Chicken Samosa Recipe: A Delicious Twist on a Classic Snack

Indulge in the irresistible taste of Crispy Chicken Samosa, a delightful fusion of flavors and textures. These golden parcels of joy are filled with tender chicken and aromatic spices, making them a perfect snack or appetizer for any occasion. Whether enjoyed hot or cold, Crispy Chicken Samosas are sure to tantalize your taste buds and leave you craving for more.

Ingredients:

• 500g boneless chicken (مرغی کا گوشت)
• 2 tbsp oil (تیل)
• 1 large onion, finely chopped (بڑا پیاز، باریک کٹا ہوا)
• 2 cloves garlic, minced (لہسن، کٹا ہوا)
• 1 tsp ginger, grated (ادرک، کٹا ہوا)
• 1 tsp cumin seeds (زیرہ)
• 1 tsp coriander powder (دھنیا پاؤڈر)
• 1 tsp garam masala (گرم مصالحہ)
• 1 tsp red chili powder (لال مرچ پاؤڈر)
• Salt, to taste (نمک)
• 2 tbsp chopped fresh coriander (تازہ دھنیا، کٹا ہوا)
• 1 packet samosa pastry sheets (سموسہ پیسٹری شیٹس)
• Oil, for frying (تیل، تلنے کے لیے)

Get Ingredients from Sooper Cart – Online Grocery from Store to Door.

Time Required:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total Time: 50 minutes
• Servings: 10

Method of Cooking Step by Step:

1. Heat oil in a pan and add cumin seeds. Sauté until fragrant. (ایک پین میں تیل گرم کریں اور زیرہ ڈالیں۔ خوشبو دینے تک تل کریں۔)
2. Add chopped onions, garlic, and ginger. Cook until onions are translucent. (کٹی ہوئی پیاز، لہسن، اور ادرک ڈالیں۔ پیاز شفاف ہونے تک پکائیں۔)
3. Stir in coriander powder, garam masala, red chili powder, and salt. (دھنیا پاؤڈر، گرم مصالحہ، لال مرچ پاؤڈر، اور نمک ڈالیں۔)
4. Add diced chicken and cook until tender and cooked through. (گوشت ڈالیں اور نرم اور پکا ہوا ہونے تک پکائیں۔)
5. Mix in fresh coriander and let the filling cool completely. (تازہ دھنیا ملا کر بھرتا بلکل ٹھنڈا ہونے دیں۔)
6. Wrap the chicken filling in samosa pastry sheets and seal the edges with water. (سموسہ پیسٹری شیٹس میں گوشت کا بھرتا لپیٹیں اور کناروں کو پانی سے محکم کریں۔)
7. Deep fry the samosas until golden brown and crispy. (سموسے کو سنہری بھورا اور کرسپی ہونے تک گرم تیل میں ڈیپ فرائی کریں۔)

About the Recipe Chicken Samosa:

Where it’s Cooked:

Chicken samosas are a popular street food and snack throughout India, Pakistan, and other parts of South Asia. They are also enjoyed by Indian diaspora communities around the world. Samosas are typically served with chutney, yogurt dip, or tamarind sauce for dipping.

History and Origins of the Recipe:

The exact origins of samosas are unknown, but they are believed to have originated in Central Asia or the Middle East. The word “samosa” is likely derived from the Persian word “sanbosag,” which means “triangular pastry.” Samosas were introduced to India by traders and travelers centuries ago, and they have since become a beloved part of Indian cuisine.

Where People Like it Most:

Chicken samosas are enjoyed by people of all ages and backgrounds. They are a popular choice for parties, potlucks, and everyday snacks. Samosas are also a common street food, often sold by vendors from carts and stalls.

Benefits of Ingredients on Health:

• Chicken: A good source of lean protein, which is essential for building and repairing tissues.
• Onions: A good source of vitamin C and fiber, which are important for a healthy immune system and digestion.
• Ginger: May help to reduce inflammation and nausea.
• Garlic: May help to lower blood pressure and cholesterol levels.
• Cilantro: A good source of antioxidants and vitamins A and C.
• All-purpose flour: Provides carbohydrates for energy.

Nutrition Facts (per serving):

• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 15g