Chicken Malai Boti is a popular dish from the Indian subcontinent, known for its tender and juicy chunks of chicken marinated in a creamy mixture of spices and grilled to perfection. This dish is perfect for a family dinner or a special occasion, and can be served with naan or rice. The combination of spices and cream creates a rich and flavorful taste that will leave you wanting more.
Ingredients:
- 500g boneless chicken, cut into small cubes
- 1 cup yogurt
- 1/2 cup heavy cream
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons oil
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Time Required:
Preparation time: 15 minutes
Marination time: 2 hours
Cooking time: 20 minutes
Method of Cooking:
- In a large bowl, mix together the yogurt, heavy cream, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, and salt.
- Add the chicken cubes to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Preheat your grill or grill pan to medium-high heat. Thread the chicken cubes onto skewers and brush with oil.
- Grill the chicken for about 10 minutes on each side, until cooked through and slightly charred.
- Serve hot with naan or rice.
About:
Chicken Malai Boti is a dish that originated in the Indian subcontinent and is popular in countries such as India, Pakistan, and Bangladesh. The dish is believed to have been created by the Mughal emperors who ruled over the region in the 16th century. The Mughals were known for their love of rich and flavorful food, and Chicken Malai Boti is a perfect example of their culinary expertise.
The dish is typically made by marinating boneless chicken cubes in a mixture of yogurt, cream, and spices before grilling them on skewers. The marinade helps to tenderize the chicken and infuse it with flavor, while the grilling adds a smoky taste to the dish.
Chicken Malai Boti is popular in many parts of the world and can be found on the menus of Indian restaurants in countries such as the United States, United Kingdom, Canada, and Australia. The dish is often served as an appetizer or main course and is typically accompanied by naan or rice.
In recent years, there has been a growing interest in fusion cuisine that combines traditional Indian flavors with ingredients from other cuisines. As a result, many chefs have created their own versions of Chicken Malai Boti that incorporate ingredients such as avocado, mango, or coconut milk.
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