Pakistani Handi Recipe: A Delightful Culinary Journey 100%

Get ready to tantalize your taste buds with the aromatic and flavorful Pakistani Handi, a beloved traditional dish that hails from the heart of Pakistan. This delightful recipe takes you on a culinary journey through the rich tapestry of Pakistani cuisine. The secret lies in cooking tender meat or succulent vegetables in a clay pot, known as “Handi,” along with a symphony of carefully selected spices that infuse the dish with unforgettable tastes and textures. So, let’s dive into the world of Pakistani Handi and learn how to create this exquisite masterpiece that is sure to become a favorite at your dining table!

Ingredients:

• 500g boneless chicken/beef/mutton, cubed
• 2 cups yogurt, whisked
• 1 large onion, finely chopped
• 4 tomatoes, pureed
• 4 garlic cloves, minced
• 2-inch ginger piece, grated
• 1/2 cup fresh cream
• 1/4 cup ghee or clarified butter
• 2 tablespoons cooking oil
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon dried fenugreek leaves (kasuri methi)
• Salt to taste
• Fresh cilantro leaves for garnish

Get Ingredients from Sooper Cart – Online Grocery from Store to Door.

Time Required:

Preparation Time: 20 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Method of Cooking:

1. In a heavy-bottomed Handi or deep pan, heat the ghee and cooking oil over medium heat.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in minced garlic and grated ginger, and cook for another 2 minutes until the raw aroma dissipates.
4. Add the pureed tomatoes, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook the masala until the oil separates from the mixture, creating a rich and fragrant base.
5. Lower the heat and mix in the whisked yogurt, followed by the cubed meat. Allow the meat to simmer in the masala for about 10 minutes, stirring occasionally to ensure even cooking.
6. Cover the Handi with a lid and let the meat cook on low heat until it becomes tender and succulent. This slow-cooking process enhances the flavors and results in melt-in-your-mouth goodness.
7. Once the meat is cooked, add garam masala, dried fenugreek leaves, and fresh cream, giving the dish a final stir to incorporate all the flavors.
8. Garnish with freshly chopped cilantro leaves.

About Pakistani Handi:

Where it’s Cooked:

Pakistani Handi is traditionally cooked in a clay pot known as “Handi,” which is specifically designed to enhance the flavors and retain moisture, making the dish exceptionally delicious.

History and Origins of this Recipe:

The origins of the Pakistani Handi can be traced back to the Mughal era when it was prepared in royal kitchens as a rich and aromatic delicacy. Over time, the recipe was adapted and perfected by various regions in Pakistan, each adding its unique touch to the dish.

Where People Like Most this Recipe:

Pakistani Handi is cherished and celebrated across the country, from bustling street food stalls to high-end restaurants. Its popularity stems from the tantalizing blend of spices and the delightful experience of savoring tender meat cooked to perfection.