Lahori Murgh Channa Recipe – A Flavorful Delight from Lahore

Are you ready to embark on a culinary journey to Lahore, Pakistan? Get ready to tantalize your taste buds with the mouthwatering Lahori Murgh Channa, a delectable combination of tender chicken and chickpeas cooked in a rich and aromatic gravy. This traditional Lahori dish is renowned for its robust flavors and is loved by people all over the world. The succulent chicken pieces, cooked in a blend of aromatic spices, perfectly complement the creamy and hearty chickpeas, creating a dish that is both comforting and satisfying. With its origins deeply rooted in the vibrant streets of Lahore, Lahori Murgh Channa has become a cherished recipe in Pakistani cuisine.

Ingredients:

• 500 grams boneless chicken, cut into pieces
• 1 cup chickpeas (kabuli channa), soaked overnight
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons ginger-garlic paste
• 2 green chilies, slit lengthwise
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 cup plain yogurt
• Fresh cilantro leaves, for garnish
• Salt, to taste
• Cooking oil, for frying

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Time Required:

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Method of Cooking:

1. Rinse the soaked chickpeas and cook them in a pressure cooker with enough water and a pinch of salt. Cook for about 15 minutes or until they are tender. Set aside.
2. Heat oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
5. Add the tomato puree, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook the masala paste for 5-6 minutes, stirring occasionally.
6. In a separate pan, heat oil and fry the chicken pieces until they turn golden brown. Drain and set aside.
7. Once the masala paste is cooked, add the fried chicken pieces and mix well, ensuring they are coated evenly.
8. Reduce the heat to low, cover the pan, and let the chicken cook for about 15-20 minutes until it is tender and cooked through.
9. Add the cooked chickpeas, green chilies, garam masala, and salt. Mix gently to combine all the ingredients.
10. Pour in the yogurt and cook for an additional 5 minutes, stirring continuously to prevent curdling.
11. Garnish with fresh cilantro leaves and remove from heat.
12. Serve the tantalizing Lahori Murgh Channa hot with naan, rice, or roti.

About:

Where it Cooks:

Lahori Murgh Channa, as the name suggests, originated in Lahore, the cultural capital of Pakistan. This iconic dish is widely cooked and savored in households throughout Lahore and has gained popularity across the country. From the bustling streets of the famous Food Street in Gawalmandi to the traditional dhabas (roadside eateries), you’ll find Lahori Murgh Channa being cooked and relished with great enthusiasm.

History and Origins of Lahori Murgh Channa:

Lahori Murgh Channa has a rich culinary history that dates back several decades. It is believed to have originated in the vibrant streets of Lahore, where the fusion of Punjabi and Mughlai cuisines flourished. The dish showcases the culinary expertise of the region, blending aromatic spices with chicken and chickpeas to create a symphony of flavors. Over time, Lahori Murgh Channa has become an integral part of traditional Pakistani cuisine, reflecting the cultural heritage and culinary traditions of Lahore.

Where People Like It Most:

Lahori Murgh Channa has become a beloved dish not only in Pakistan but also around the world. Its tantalizing flavors and unique blend of spices have won the hearts of food enthusiasts everywhere. Whether it’s enjoyed at local restaurants, prepared at home for family gatherings, or served at special occasions, Lahori Murgh Channa is relished by people who appreciate the rich and diverse flavors of Pakistani cuisine. The dish has garnered a dedicated fan base, with food lovers seeking out authentic Lahori Murgh Channa recipes to recreate the magic in their own kitchens.