Looking to tantalize your taste buds with a burst of flavors? Look no further than the irresistible Gola Kabab recipe. Gola Kabab, a traditional South Asian delight, offers a delectable fusion of spices and tender meat, making it a favorite among food enthusiasts. Crafting Gola Kabab is an art, where minced meat is skillfully blended with a medley of spices, forming succulent spheres of delight. Whether as a savory appetizer or a main course, Gola Kabab promises to elevate your dining experience with its rich aroma and melt-in-your-mouth goodness.
Ingredients:
- 500g minced beef (گوشت بھونا ہوا)
- 1 large onion, finely chopped (ایک بڑی پیاز، باریک کٹی ہوئی)
- 2 green chilies, finely chopped (دو سبز چلی، باریک کٹی ہوئی)
- 2 tablespoons gram flour (بیسن کا آٹا)
- 1 tablespoon ginger paste (ادرک پیسٹ)
- 1 tablespoon garlic paste (لہسن پیسٹ)
- 1 teaspoon cumin powder (زیرہ پاؤڈر)
- 1 teaspoon coriander powder (دھنیا پاؤڈر)
- 1 teaspoon red chili powder (لال مرچ پاؤڈر)
- Salt to taste (نمک حسبِ ذائقہ)
- Cooking oil for frying (فرائی کے لیے کھانے کا تیل)
- Fresh coriander leaves for garnish (تازہ دھنیا کے پتے)
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Time Required:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total Time: 35 minutes
Method of Cooking:
- In a mixing bowl, combine minced beef, chopped onion, green chilies, gram flour, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, and salt. (ایک مکسنگ باؤل میں گوشت، پیاز، ہری مرچ، بیسن، ادرک پیسٹ، لہسن پیسٹ، زیرہ پاؤڈر، دھنیا پاؤڈر، لال مرچ پاؤڈر، اور نمک ڈال کر ملا لیں۔)
- Mix the ingredients thoroughly until well combined. (اجزاء کو اچھی طرح مکس کریں جب تک مکمل طور پر ملا نہ جائیں۔)
- Shape the mixture into small round balls, ensuring they are compact and well-formed. (مکسچر کو چھوٹے گول پتے بنائیں، یہ یقینی بنائیں کہ وہ مضبوط اور اچھی طرح بنے ہوئے ہیں۔)
- Heat oil in a frying pan over medium heat and fry the kababs until golden brown and cooked through. (درمیانی آنچ پر ایک فرائنگ پین میں تیل گرم کریں اور کباب کو سنہرے رنگ تک فرائی کریں۔)
- Garnish with fresh coriander leaves and serve hot with mint chutney or naan. (تازہ دھنیا کے پتوں سے سجا کر گرما گرم پودینہ چٹنی یا نان کے ساتھ پیش کریں۔)
About Gola Kabab Recipe:
Where it’s Cooked:
Gola Kabab is a cherished dish prepared in kitchens across South Asia, especially in Pakistan and India.
History and Origins:
With roots tracing back to the Mughal era, Gola Kabab represents a culinary tradition deeply embedded in the cultural fabric of the region.
Where People Like it Most:
Gola Kabab finds its place of honor in family gatherings, street food stalls, and upscale restaurants alike, where it delights taste buds and brings people together.
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