Savor the flavors of the East with our delectable Chicken Shami Kabab recipe, expertly curated to stir your taste buds. This classic dish boasts a perfect blend of spices and tender minced chicken, crafted to deliver an authentic taste with each bite. Our Chicken Shami Kabab recipe is sure to become a cherished addition to your culinary repertoire, offering a unique touch to your dining experience. Follow our simple, step-by-step instructions to recreate this timeless savory treat that promises to be the highlight of any meal.
Ingredients:
- Minced chicken (چکن کا قیمہ)
- Chana dal (split chickpeas) (چنا دال)
- Garlic cloves (لہسن)
- Ginger (ادرک)
- Green chilies (ہری مرچیں)
- Whole spices (garam masala) (گرم مصالحہ جات)
- Onion (پیاز)
- Salt (to taste) (نمک)
- Fresh coriander (ہرا دھنیا)
- Mint leaves (پودینہ)
- Egg (انڈہ)
- Oil for frying (تیل)
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Time Required:
- Preparation: 30 minutes
- Cooking: 1 hour
- Total Time: 1 hour 30 minutes
Method of Cooking:
1. Soak Chana dal in water for 2 hours. (چنے کی دال کو دو گھنٹوں کے لیے پانی میں بھگو دیں۔)
2. In a pot, combine minced chicken, soaked dal, garlic, ginger, green chilies, whole spices, and chopped onion. (پتیلی میں چکن کا قیمہ، بھگوی ہوئی دال، لہسن، ادرک، ہری مرچیں، گرم مصالحہ جات اور کٹا ہوئی پیاز ڈالیں۔)
3. Add water and simmer until fully cooked and the water has evaporated. (پانی ڈال کر اتنی دیر پکائیں کہ قیمہ اور دال گل جائے اور پانی خشک ہو جائے۔)
4. Let the mixture cool and then grind to a smooth consistency. (مکسچر کو ٹھنڈا کر کے پیس لیں۔)
5. Mix in chopped fresh coriander, mint, and salt. (ہرا دھنیا، پودینہ اور نمک ملائیں۔)
6. Shape the mixture into kababs, dip in beaten egg, and shallow fry until golden brown. (قیمہ کو کباب کی شکل دیں، انڈے میں ڈِپ کریں اور ہلکی آنچ پر سنہری تل لیں۔)
About Recipe of Chicken Shami Kabab:
Where it’s Cooked:
Chicken Shami Kabab is a popular dish in South Asian households, often made during special occasions and family gatherings. It graces the tables from festive celebrations to everyday mealtime repertoire in homes across India and Pakistan.
History and Origins:
The recipe for Chicken Shami Kabab traces its roots to the Mughal Empire, where it was initially prepared with minced lamb or beef. Over time, as the recipe traveled across regions, chicken became a popular alternative, due to its accessibility and versatility.
Where People Like it Most:
Chicken Shami Kabab has garnered affection not just in South Asia but also among South Asian diaspora communities worldwide. It’s especially loved in areas with a penchant for vibrant flavors and aromatic spices.
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