Chicken Boneless Handi Recipe

Featuring a luxurious blend of spices and tender chicken, the Chicken Boneless Handi recipe is a marvel of traditional cuisine. This dish, famous for its aromatic gravy and rich flavor, is a staple in South Asian culinary art, often gracing the tables during special events. As a profound admirer of historical and cultural gastronomy, it is my pleasure to guide you through the preparation of Chicken Boneless Handi. Relish the tender chicken pieces simmered in a creamy sauce, a recipe that is destined to be a family favorite.

Ingredients

Chicken boneless (چکن بون لیس) – ½ kg
Plain yogurt (دہی) – 1 cup
Tomatoes, chopped (ٹماٹر) – 3 medium
Onion, finely sliced (پیاز) – 1 large
Ginger garlic paste (ادرک لہسن کا پیسٹ) – 2 tsp
Green chilies, chopped (ہری مرچ) – 3-4
Cooking oil (کوکنگ آئل) – ½ cup
Fresh cream (تازہ کریم) – 4 tbsp
Salt (نمک) – to taste
Red chili powder (لال مرچ پاؤڈر) – 1 tsp
Turmeric powder (ہلدی پاؤڈر) – ½ tsp
Coriander powder (دھنیہ پاؤڈر) – 1 tsp
Garam masala powder (گرم مصالحہ پاؤڈر) – ½ tsp
Cumin seeds (زیرہ) – 1 tsp
Fresh cilantro, chopped (تازہ دھنیا) – for garnishing
Butter (مکھن) – 2 tbsp
Ginger, julienned (ادرک) – for garnishing

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Time Required

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Method of Cooking

1. Heat oil in a handi or pan; add cumin seeds and sliced onion. Fry the onions until golden brown (آئل گرم کریں، زیرہ اور پیاز شامل کریں اور سنہرا ہونے تک بھونیں).
2. Stir in the ginger garlic paste and sauté for a few seconds (ادرک لہسن کا پیسٹ شامل کر کے چند سیکنڈ بھونیں).
3. Add the chicken and cook until it changes color (چکن شامل کریں اور رنگ بدلنے تک پکائیں).
4. Mix in the tomatoes, salt, red chili powder, turmeric powder, and coriander powder (ٹماٹر، نمک، لال مرچ پاؤڈر، ہلدی پاؤڈر، اور دھنیہ پاؤڈر ملا کر پکائیں).
5. Cook until tomatoes are soft and oil separates from the gravy (ٹماٹر نرم ہونے اور گریوی سے تیل علیحدہ ہونے تک پکائیں).
6. Add yogurt, green chilies, and half a cup of water and bring it to a boil (دہی، ہری مرچ، اور آدھا کپ پانی شامل کر کے ابال لیں).
7. Reduce the heat and simmer until the chicken is tender and the gravy is thick (حرارت کم کریں اور چکن نرم اور گریوی گاڑھی ہونے تک پکائیں).
8. Add garam masala powder, butter, and fresh cream. Mix well (گرم مصالحہ پاؤڈر، مکھن، اور کریم شامل کر کے اچھی طرح مکس کریں).
9. Garnish with cilantro and julienned ginger. Serve with naan or rice (دھنیا اور ادرک سے سجا کر نان یا چاول کے ساتھ پیش کریں).

About Recipe Chicken Boneless Handi

Chicken Boneless Handi is a delectable Pakistani dish renowned for its creamy texture and aromatic spices. It features tender boneless chicken pieces cooked in a rich and flavorful gravy, typically prepared in a traditional handi (clay pot) for an authentic taste.

To prepare Chicken Boneless Handi, marinated chicken pieces are first sautéed with onions, ginger, and garlic until they turn golden brown. Tomatoes and green chilies are then added to the mix, contributing a tangy and spicy flavor profile. The dish is elevated with a blend of aromatic spices such as red chili powder, turmeric powder, coriander powder, and garam masala, infusing the chicken with layers of complex taste.

Cream and yogurt are incorporated into the gravy to impart a creamy and luxurious texture, balancing out the bold flavors of the spices. The dish is simmered until the sauce thickens and the chicken becomes tender, allowing the flavors to meld together beautifully.

Chicken Boneless Handi is often garnished with fresh coriander leaves and sliced ginger for a vibrant touch. It is typically served hot alongside naan, roti, or steamed rice, making it a satisfying and indulgent meal that’s perfect for special occasions or gatherings with loved ones.

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