Indulge in the succulent delight of Beef Boti, a savory dish that tantalizes the taste buds with its rich flavors and tender meat. Beef Boti is a classic Pakistani recipe, perfect for gatherings and family dinners. Marinated with aromatic spices and grilled to perfection, this dish is sure to be a crowd-pleaser.
Ingredients:
- 500g beef cubes (گوشت کے ٹکڑے)
- 1 cup yogurt (دہی)
- 2 tablespoons ginger-garlic paste (ادرک لہسن کا پیسٹ)
- 2 tablespoons lemon juice (لیموں کا رس)
- 1 teaspoon red chili powder (لال مرچ پاﺅڈر)
- 1 teaspoon turmeric powder (ہلدی پاﺅڈر)
- 1 teaspoon cumin powder (زیرہ پاﺅڈر)
- Salt to taste (نمک حسبِ ذائقہ)
- 2 tablespoons oil (تیل)
- Fresh coriander leaves for garnish (تازہ دھنیا پتے)
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Time Required:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Method of Cooking Beef Boti in English and Urdu:
- In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, salt, and oil. (ایک باؤل میں دہی، ادرک لہسن کا پیسٹ، لیموں کا رس، لال مرچ پاﺅڈر، ہلدی پاﺅڈر، زیرہ پاﺅڈر، نمک، اور تیل ملا کر مکس کریں۔)
- Add beef cubes to the marinade and coat them evenly. Let it marinate for at least 2 hours or overnight in the refrigerator. (مرینیڈ میں گوشت کے ٹکڑے ڈالیں اور انہیں ایکسی کریں۔ کم از کم 2 گھنٹے یا رات بھر یخنی میں رکھیں۔)
- Thread the marinated beef cubes onto skewers and grill them until they are cooked through and charred on the edges. (مرینیٹ کیا ہوا گوشت دندوں پر لگائیں اور اسے گرل کریں جب تک یہ پک جائیں اور کناروں پر سیاہ ہو جائیں۔)
About Recipe Beef Boti:
Where it’s Cooked:
Beef Boti is commonly cooked in Pakistani households, especially during festive occasions and family gatherings.
History and Origins of this Recipe:
Beef Boti has its roots in the traditional cuisine of Pakistan, particularly popular in the Punjab region.
Where People Like it Most:
This delectable dish is beloved across Pakistan, cherished for its robust flavors and tender meat.
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