BBQ Leg Piece Recipe – Juicy and Flavorful Grilled Delight

Prepare to indulge in a mouthwatering delight with our BBQ Leg Piece recipe. The succulent and flavorful grilled leg pieces are perfect for a summertime barbecue or a special gathering. This recipe promises to elevate your grilling game and leave your taste buds craving for more. With a perfect balance of spices and a tender texture, these BBQ leg pieces are sure to impress your guests. Get ready to fire up the grill and enjoy a delectable feast!

Ingredients:

• 4 chicken leg pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

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Time Required:

Preparation Time: 10 minutes

Marination Time: 2-4 hours

Cooking Time: 20-25 minutes

Method of Cooking:

1. In a bowl, combine the olive oil, lemon juice, soy sauce, Worcestershire sauce, minced garlic, paprika, cumin, chili powder, salt, and black pepper. Mix well to form a marinade.
2. Place the chicken leg pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for 2-4 hours, allowing the flavors to infuse.
3. Preheat the grill to medium-high heat. Remove the marinated chicken leg pieces from the refrigerator and let them sit at room temperature for about 15 minutes.
4. Grease the grill grates lightly to prevent sticking. Place the marinated leg pieces on the grill and cook for 10-12 minutes on each side, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
5. While grilling, baste the leg pieces with any remaining marinade to enhance the flavor and keep them moist.
6. Once cooked, remove the leg pieces from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy texture.
7. Serve the BBQ leg pieces hot, garnished with fresh herbs like parsley or cilantro, and accompanied by your favorite barbecue sauce or dip.

About:

Where it’s cooked:

This BBQ leg piece recipe is a popular choice for outdoor barbecues, backyard parties, and family gatherings. It’s often cooked on charcoal or gas grills, which impart a smoky flavor to the chicken.

History and Origins of the Recipe:

Grilling chicken leg pieces has a long history, with various cultures incorporating their own unique flavors and techniques. Grilled chicken, in general, has been enjoyed for centuries, with its roots tracing back to ancient civilizations. However, the specific origins of BBQ leg pieces can be attributed to the American barbecue culture. It has become an integral part of backyard cookouts, summer picnics, and barbecue competitions across the United States.

Where people like it most:

BBQ leg pieces are beloved by people worldwide, but they hold a special place in the hearts of Americans. From the Southern states, where barbecuing is a way of life, to bustling cities where food enthusiasts gather, this recipe is cherished and relished. The combination of tender meat, tantalizing marinade, and smoky char makes BBQ leg pieces a crowd favorite at cookouts, tailgate parties, and neighborhood barbecues.