Chicken Drumsticks Recipe: The Ultimate Succulent Treat

Indulge in the savory delight of perfectly cooked chicken drumsticks with this impeccable recipe! Chicken drumsticks are not just a meal, they are a journey through the epitome of taste and texture. Crafted with precision and presented with love, this chicken drumsticks recipe is bound to become the centerpiece of your dining table. Dressed in a coat of aromatic spices and cooked to golden perfection, the chicken drumsticks in this recipe carry the promise of a meal that’s both comforting and exciting, every single time.

Ingredients:

• Chicken drumsticks (چکن ڈرم اسٹکس)
• Olive oil (زیتون کا تیل)
• Garlic, minced (لہسن)
• Smoked paprika (دھواں دار پیپریکا)
• Dried oregano (خشک اوریگانو)
• Ground cumin (زمینی زیرہ)
• Ground coriander (پسی دھنیا)
• Salt (نمک)
• Black pepper (کالی مرچ)
• Lemon juice (لیموں کا رس)
• Honey (شہد)

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Time Required:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

Method of Cooking:

1. Preheat your oven to 425°F (220°C). (اپنے اوون کو 425°F (220°C) پر گرم کریں۔)
2. In a bowl, mix olive oil, garlic, smoked paprika, dried oregano, cumin, ground coriander, salt, pepper, lemon juice, and honey. Create a marinade. (ایک پیالے میں زیتون کا تیل، لہسن، دھواں دار پیپریکا، خشک اوریگانو، زیرہ، پسی دھنیا، نمک، کالی مرچ، لیموں کا رس، اور شہد مکس کریں۔ میرینیڈ تیار کریں۔)
3. Coat the drumsticks evenly with the marinade and let them sit for at least 30 minutes. (ڈرم اسٹکس کو میرینیڈ کے ساتھ یکساں طور پر کوٹ کریں اور کم از کم 30 منٹ کے لیے رکھ دیں۔)
4. Place the drumsticks on a baking tray and bake for about 30 minutes or until crispy and cooked through. (ڈرم اسٹکس کو بیکنگ ٹرے پر رکھیں اور تقریباً 30 منٹ یا کرسپی اور پک جانے تک بیک کریں۔)
5. Serve hot, garnished with a sprinkle of fresh herbs if desired. (اگر چاہیں تو تازہ جڑی بوٹیوں کے چھڑکاو کے ساتھ گرما گرم پیش کریں۔)

About Recipe of Chicken Drumsticks:

Where it’s Cooked:

Chicken drumsticks are universally loved and are a staple in many cultures’ home cooking. They’re often found sizzling on grills at backyard barbecues, roasting in ovens in cozy family kitchens, or turning over flames in street-side stalls.

The History and Origins of this Recipe:

The recipe for chicken drumsticks has roots in various global cuisines, adapted and modified through ages. The origin is hard to pin down to one culture as it’s a cut of chicken appreciated worldwide. Its universal appeal stems from the juicy meat beneath the skin, which absorbs flavors well and lends itself to a variety of cooking methods.

Where People Like it Most:

Chicken drumsticks are enjoyed across the globe, but their popularity soars in regions where grilling and barbecuing are integral to culinary culture—a symbol of togetherness in the American South, a weekend favorite in Australian homes, and a common sight in South Asian festive feasts.