Vegetable Biryani: The Ultimate Delight for Veggie Lovers

Savor the rich flavors of traditional Indian cuisine with this authentic Vegetable Biryani recipe. Perfectly seasoned with a blend of aromatic spices and loaded with a bounty of fresh vegetables, this dish is a delightful feast for the senses. Whether you’re a vegetarian or just looking to incorporate more veggies into your diet, this Vegetable Biryani recipe is a must-try. Rich in nutrients and bursting with flavor, it’s a hearty meal that guarantees satisfaction.

Ingredients

• Basmati Rice (باسمتی چاول)
• Fresh Vegetables (carrots, peas, bell peppers, potatoes) (تازہ سبزیاں)
• Onions, thinly sliced (پیاز)
• Ginger-Garlic Paste (ادرک لہسن کا پیسٹ)
• Tomatoes, chopped (ٹماٹر)
• Green Chilies, slit (ہری مرچ)
• Yogurt (Curd) (دہی)
• Biryani Masala (بِریانی مصالحہ)
• Red Chili Powder (لال مرچ پاؤڈر)
• Turmeric Powder (ہلدی پاؤڈر)
• Cumin Seeds (زیرہ)
• Bay Leaves (تیج پتہ)
• Cloves (لونگ)
• Cinnamon Stick (دار چینی)
• Cardamom Pods (الائچی)
• Salt (نمک)
• Mint Leaves, chopped (پودینہ)
• Cilantro (Coriander), chopped (دھنیا)
• Lemon Juice (لیموں کا رس)
• Ghee or Oil (گھی یا تیل)
• Saffron (Kesar) soaked in warm milk (زعفران)

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Time Required

• Preparation: 30 minutes
• Cooking: 1 hour
• Total Time: 1 hour 30 minutes

Method of Cooking

1. Rinse the Basmati Rice (چاول کو دھو لیں) until water runs clear, soak for 20 minutes, then drain.
2. Parboil the rice (چاول کو آدھا اُبال لیں) with bay leaves, cinnamon, cloves, and cardamom, then drain and set aside.
3. In a large pan, heat ghee/oil and fry onions (پیاز کو سنہری کریں) until golden brown. Remove half for garnishing.
4. Add ginger-garlic paste, chopped vegetables, tomatoes, green chilies, and sauté (ادرک لہسن کا پیسٹ، سبزیوں کو بھون لیں).
5. Stir in the biryani masala, red chili, turmeric powders, and salt. Add yogurt and cook (مصالحے اور دہی کے ساتھ پکائیں) until veggies are tender.
6. Layer the cooked veggies and parboiled rice in a heavy-bottomed pot. Sprinkle saffron milk, fried onions, mint, cilantro, and lemon juice.
7. Cover and cook on low heat (دَم پر رکھ دیں) for 20 minutes until the aroma wafts through.
8. Fluff with a fork before serving and enjoy hot.

About Recipe of Vegetable Biryani

Where it’s Cooked

Vegetable Biryani is a versatile dish savored across Indian subcontinent households, restaurants, and at festive gatherings. This one-pot meal is especially popular for its flavorful and colorful presentation. The spices and vegetables often vary regionally, reflecting the local produce and culinary practices.

History and Origins of this Recipe

The origins of biryani date back to the royal kitchens of the Mughal Empire. Traditionally made with meat, the vegetarian version emanated as a result of diverse dietary needs and preferences. The introduction of aromatic spices and rice from different regions contributed to the evolution of this delectable dish.

Where People Like it Most

Vegetable Biryani has found favor not only throughout the Indian subcontinent but also globally. It’s particularly enjoyed in regions with prominent vegetarian communities, such as Gujarat and Maharashtra in India, and has gained popularity in vegetarian-friendly cities worldwide.