Indulge in the tantalizing flavors of Chicken Manchurian, a delightful Indo-Chinese fusion that promises to elevate your taste buds to new heights. Crafted with precision and passion, this recipe is a testament to culinary perfection.
Ingredients:
- Chicken breast, cubed (مرغی کا سینہ، کٹے ہوئے)
- Soy sauce (سویا سوس)
- Vinegar (سرکہ)
- Cornflour (کارن فلور)
- Salt (نمک)
- Black pepper (کالی مرچ)
- Ginger-garlic paste (ادرک لہسن پیسٹ)
- Green chilies, chopped (ہری مرچیں، کٹی ہوئی)
- Capsicum, diced (شملہ مرچ، چوپ کی ہوئی)
- Onion, sliced (پیاز، کٹی ہوئی)
- Tomato ketchup (ٹماٹر کیچپ)
- Oil for frying (تلنے کا تیل)
- Spring onions, chopped (ہری پیاز، کٹی ہوئی)
- Water (پانی)
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Time Required:
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total Time: 45 minutes
Method of Cooking Chicken Manchurian:
- Marination
- In a bowl, mix chicken cubes with soy sauce, vinegar, cornflour, salt, black pepper, and ginger-garlic paste. Let it marinate for 15 minutes. ایک پیالے میں مرغی کے ٹکڑے، سویا سوس، سرکہ، کارن فلور، نمک، کالی مرچ، اور ادرک لہسن پیسٹ ملا کر 15 منٹ تک مرق دیں۔
- Frying (تلنا):
- Heat oil in a pan and fry marinated chicken until golden brown. Remove and set aside. پین میں تیل گرم کریں اور مرق دار مرغی کو سنہری بھورا ہونے تک ڈالیں۔ نکال کر ایک طرف رکھیں۔
- Sauce Preparation
- In the same pan, sauté chopped green chilies, diced capsicum, and sliced onion. Add tomato ketchup and water. Cook until the sauce thickens. پین میں کٹی ہوئی ہری مرچیں، چوپ کی ہوئی شملہ مرچ، اور کٹی ہوئی پیاز کو سنبھالیں۔ ٹماٹر کیچپ اور پانی ڈالیں۔ سوس گاڑھا ہونے تک پکائیں۔
- Final Assembly
- Add fried chicken to the sauce mixture. Garnish with chopped spring onions. Serve hot with rice or noodles. تلی ہوئی مرغی کو سوس مکسچر میں ڈالیں۔ کٹی ہوئی ہری پیاز سے سجا کر گرما گرم چاول یا نوڈلز کے ساتھ پیش کریں۔
About Recipe:
Where it’s Cooked:
Chicken Manchurian is popularly cooked in homes and restaurants across Pakistan and India.
History and Origins:
This recipe finds its roots in the fusion of Chinese cooking techniques with Indian spices, originating in the Chinese community of Kolkata, India.
Where People Like it Most:
Chicken Manchurian is adored by food enthusiasts in both Pakistan and India, often savored as a favorite choice in Indo-Chinese cuisine.
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