Keema Matar Delight: A Flavorful Journey in Every Bite

Embark on a culinary adventure with our delightful Keema Matar recipe. This aromatic and savory dish combines the rich flavors of minced meat with the vibrant essence of peas, creating a symphony for your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a mouthwatering experience that will leave everyone asking for seconds. Get ready to savor the warmth and comfort of a home-cooked meal that’s both easy to prepare and incredibly satisfying.

Ingredients:

• 500g minced meat (keema)
• 1 cup fresh or frozen green peas (matar)
• 2 large onions, finely chopped
• 3 tomatoes, pureed
• 2 tablespoons oil or ghee
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Get Ingredients from Sooper Cart – Online Grocery from Store to Door.

Time Required:

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Method of Cooking:

1. Sauté Onions and Cumin Seeds: Heat oil or ghee in a pan. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.
2. Add Ginger-Garlic Paste: Stir in ginger-garlic paste and sauté for another minute until the raw aroma disappears.
3. Incorporate Spices: Add turmeric powder, red chili powder, and salt. Mix well and cook for a couple of minutes until the spices are aromatic.
4. Introduce Minced Meat: Add minced meat (keema) to the mixture. Cook on medium heat until the meat is browned and cooked through.
5. Blend in Tomatoes: Pour in the pureed tomatoes and cook until the oil separates, indicating the masala is well-cooked.
6. Add Peas and Garam Masala: Toss in the green peas (matar) and garam masala. Stir and cook for an additional 10-15 minutes until the peas are tender.
7. Garnish and Serve: Garnish with fresh coriander leaves. Serve the Keema Matar hot with naan, rice, or your favorite bread.

About Keema Matar:

Where it Cooks:

This beloved Keema Matar recipe has its roots in North Indian cuisine, where it graces dining tables with its robust flavors and wholesome goodness. Traditionally prepared in households across India, it has become a staple, offering a taste of home-cooked warmth.

History and Origins of Keema Matar:

Keema Matar’s origins can be traced back to the rich culinary heritage of the Indian subcontinent. Born out of the desire for a hearty and satisfying meal, this dish has stood the test of time, captivating the palates of generations.

Where People Like Most:

Embraced across the globe, Keema Matar has found a special place in the hearts (and stomachs) of food enthusiasts. From family gatherings to festive celebrations, this recipe brings people together, creating cherished moments around the dining table.