Chicken Kofta Delicious Recipe

Unlock a world of flavor with our Chicken Kofta Recipe. Imagine tender chicken koftas, infused with a medley of aromatic spices, nestled in a creamy tomato gravy. It’s a journey through time and taste, where the rich history of Mughlai cuisine meets your modern kitchen. Whether you’re craving a comforting dinner or hosting a special gathering, this recipe promises to fill your table with the irresistible allure of South Asian cuisine. Dive into a dish that’s not just food but a cultural adventure on a plate.

Ingredients for :

• 500g ground chicken
• 1/2 cup finely chopped onions
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• 1/4 cup gram flour (besan)
• 1/4 cup yogurt
• 1/4 cup tomato puree

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Time Required:

Preparation: 15 minutes

Cooking: 30 minutes

Total Time: 45 minutes

Method of Cooking:

1. In a large mixing bowl, combine ground chicken, chopped onions, minced garlic, grated ginger, chopped green chilies, fresh coriander leaves, fresh mint leaves, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well to form a uniform mixture.
2. Shape the chicken mixture into small, round kofta balls. Set them aside.
3. In a separate bowl, mix the gram flour and yogurt to make a smooth paste. This will be used to make the gravy for the koftas.
4. Heat vegetable oil in a deep pan over medium heat. Carefully place the chicken kofta balls into the hot oil and fry until they are golden brown and cooked through. Remove them from the oil and place them on a paper towel to remove excess oil.
5. In the same pan, add the tomato puree and cook for a few minutes until it thickens slightly. Then, add the gram flour and yogurt paste to the pan and stir continuously to avoid lumps. Cook for another 5-7 minutes until the gravy thickens and the raw taste of gram flour disappears.
6. Gently place the fried chicken koftas into the gravy and simmer for 5-7 minutes, allowing them to soak in the flavors of the sauce.
7. Garnish with fresh coriander leaves and a drizzle of cream if desired.

About Chicken Kofta:

Where It’s Cooked:

This delightful chicken kofta recipe has its roots in the rich culinary tradition of South Asia, particularly in regions like India, Pakistan, and Bangladesh. It’s a beloved dish that’s often prepared in homes, restaurants, and at festive gatherings.

History and Origins of This Recipe:

The origins of chicken kofta can be traced back centuries to the Mughal era in the Indian subcontinent. The Mughals, known for their exquisite taste in food, introduced a variety of kebabs and koftas to the region. Over time, these mughals dishes evolved and adapted to local tastes, giving rise to the chicken kofta we enjoy today.

Where People Like It Most Chicken Kofta:

Chicken kofta is a crowd-pleaser that transcends borders. It’s cherished by food enthusiasts worldwide, and each region adds its unique twist to the dish. Whether served with fragrant rice, naan bread, or in a creamy curry, chicken kofta finds its way into the hearts and palates of people from all walks of life.

This recipe is a testament to the culinary diversity and innovation that has enriched our global food culture. It’s a dish that invites you to savor the blend of spices, the tenderness of the chicken, and the richness of its history.