BBQ Kebab Recipe: A Delicious Grilled Delight for All Occasions

Are you ready to tantalize your taste buds with a mouthwatering BBQ kebab that bursts with flavors? Look no further! Our perfected BBQ kebab recipe is a must-try for all grilled food enthusiasts. Grilled to perfection, these succulent kebabs are packed with juicy meats, vibrant vegetables, and an array of aromatic spices that will leave you craving more. Whether you’re planning a backyard barbecue, a casual dinner party, or simply want to enjoy a delicious meal with your loved ones, this BBQ kebab recipe is your ultimate go-to option. Let’s dive into the details of this culinary delight and get ready to fire up the grill!

Ingredients:

• 1 pound (450g) boneless chicken breast, cut into cubes
• 1 pound (450g) boneless beef, cut into cubes
• 1 large red onion, cut into chunks
• 1 large bell pepper, cut into chunks
• 8-10 cherry tomatoes
• 8-10 wooden or metal skewers
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• Salt and pepper to taste

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Time Required:

Preparation Time: 20 minutes

Marinating Time: 1-2 hours

Grilling Time: 10-15 minutes

Method of Cooking:

1. Soak the wooden skewers in water for about 30 minutes to prevent them from burning.
2. In a bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, dried oregano, salt, and pepper. Mix well to create a marinade.
3. Place the chicken cubes and beef cubes in separate bowls. Pour half of the marinade over each bowl, ensuring all the meat is well coated. Cover the bowls and refrigerate for 1-2 hours to allow the flavors to develop.
4. Preheat the grill to medium-high heat.
5. Thread the marinated meat, onion chunks, bell pepper chunks, and cherry tomatoes onto the skewers, alternating between the ingredients.
6. Brush the grill grates with oil to prevent sticking. Place the kebabs on the grill and cook for 5-7 minutes on each side or until the meat is cooked through and the vegetables are tender.
7. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
8. Serve the BBQ kebabs hot with your favorite dipping sauce, salad, or flatbread.

About:

Where It Cooks this Recipe:

The BBQ kebab recipe is a versatile dish that can be cooked in various settings, but it truly shines when prepared outdoors on a grill. Whether it’s a sunny backyard barbecue, a camping trip, or a beachside gathering, the smoky aroma and charred flavors created by grilling take this recipe to a whole new level. The open flames impart a unique taste to the meat and vegetables, resulting in a mouthwatering experience that’s hard to replicate with any other cooking method.

History and Origins of this Recipe:

Kebabs have a rich culinary history that traces back to the Middle East and Central Asia, where they were traditionally cooked over open fires or in tandoor ovens. The word “kebab” itself is believed to have originated from the ancient Aramaic language, meaning “to burn” or “to char.” Over time, kebabs have become immensely popular worldwide, with regional variations and adaptations reflecting the local flavors and cooking techniques. Today, BBQ kebabs are enjoyed by people of all cultures as a delicious and convenient way to savor grilled meats and vegetables.

Where People Like Most this Recipe:

BBQ kebabs have gained immense popularity worldwide, loved by people of all ages and backgrounds. From the sizzling streets of Istanbul to the bustling food markets of Marrakech, these grilled delicacies are relished in countless countries. In the United States, backyard barbecues and summer cookouts are often incomplete without the sizzling aroma of BBQ kebabs wafting through the air. Additionally, Mediterranean and Middle Eastern restaurants are known for serving exceptional kebabs, attracting food enthusiasts who seek a delightful blend of flavors and textures